Banana Cream Trifle

Banana Cream Trifle

Convenience ingredients make short work of this decadent, showstopping dessert.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
package (4-serving size) vanilla instant pudding and pie filling mix
2
cups cold milk
1
package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3
medium bananas, sliced
1
container (8 ounces) frozen whipped topping, thawed
  1. Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  2. Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
  3. Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Blueberry muffins can be cut into cubes and used in place of the quick bread loaf. Replace one of the bananas with 1 cup fresh blueberries.
Purchasing
If your supermarket doesn't have these breakfast quick bread loaves, you can still make this recipe using cubes cut from banana bread or muffins made from scratch, from a mix or purchased in the bakery section.
Health Twist
For 11 grams of fat and 375 calories per serving, prepare this trifle with sugar-free pudding and pie filling, skim milk and frozen reduced-fat whipped topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 40mg;
  • Sodium 490mg;
  • Total Carbohydrate 77g
    • (Dietary Fiber 3g,
    • Sugars 48g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.