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Banana Cream Trifle

Convenience ingredients make short work of this decadent, showstopping dessert.

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 (12) 2 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

1
package (4-serving size) vanilla instant pudding and pie filling mix
2
cups cold milk
1
package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3
medium bananas, sliced
1
container (8 ounces) frozen whipped topping, thawed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • 2 Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
  • 3 Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Blueberry muffins can be cut into cubes and used in place of the quick bread loaf. Replace one of the bananas with 1 cup fresh blueberries.

If your supermarket doesn't have these breakfast quick bread loaves, you can still make this recipe using cubes cut from banana bread or muffins made from scratch, from a mix or purchased in the bakery section.

For 11 grams of fat and 375 calories per serving, prepare this trifle with sugar-free pudding and pie filling, skim milk and frozen reduced-fat whipped topping.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
40mg
40%;
Sodium
490mg
490%;
Total Carbohydrate
77g
77%
(Dietary Fiber
3g
3%
  Sugars
48g
48%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
10%;
Iron
6%;
Exchanges:
2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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