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Banana-Cream-Pie Cupcakes

Betty Crocker's Fun da-Middles Yellow cupcake mix is the fundamental ingredient in these moist cupcakes with a cookie surprise!

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12

Ingredients

Cupcakes

Betty Crocker™ FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
3/4
cup water
1/3
cup vegetable oil
2
eggs
1/2
box (3.4-oz size) banana cream instant pudding and pie filling mix
12
vanilla wafer cookies

Frosting

1
cup butter, softened
4
cups powdered sugar
1/2
box (3.4-oz size) banana cream instant pudding and pie filling mix
3
tablespoons whipping cream
1
tablespoon vanilla
2
teaspoons banana extract

Garnish

1/4
cup graham cracker crumbs
12
vanilla wafer cookies

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
  • 2 Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
  • 3 Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
  • 4 Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.

EXPERT TIPS

Expert Tips

Leftover cupcakes should be stored in the refrigerator.

One very ripe fresh mashed banana can also be added to the cake mix.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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