ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Banana-Cream-Pie Cupcakes
full spoonfull spoonfull spoonfull spoonfull spoon (22 Ratings)

22 Ratings

5 spoons 73%
4 spoons 23%
3 spoons
2 spoons
1 spoons 5%
Blogger Arlene Cummings of Cooking With Sugar shares a recipe for cream-filled cupcakes. FUN da-Middles™ make it easy to create these luscious Banana-Cream-Pie Cupcakes. Learn to make this recipe with our how-to article.
Prep: 15 MinTotal: 1 Hr
Write a Review
   

1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 10/24/2012 4:42:49 PM REPORT ABUSE christine937 said:
Rating:
These were soooo good My family had these gone faster then I could make them.I will be making them again for the holidays. I was thinking of change the banana flavor for orange, or maybe strawberry.
This reply was: Helpful  Inspiring
Posted 8/27/2012 11:37:13 AM REPORT ABUSE steph527 said:
Rating:
I am going to make these tonight. I am a little confused as article said, "However, once they were cooled, I couldn’t help but pile on some banana cream cheese frosting, graham cracker crumbs and a cookie garnish." but in the ingredient list there is no mention of cream cheese.
This reply was: Helpful  Inspiring
Posted 7/28/2012 7:43:39 AM REPORT ABUSE chriscarter said:
Rating:
Made these last night for a fish fry with friends. I just used a regular yellow cake mix so I could get 24 cupcakes, and filled them with instant banana pudding with a little cool whip folded in. I used the recipe frosting. They were fantastic!! Everyone said they were the best cupcakes they have ever had, thanks Arlene!
This reply was: Helpful  Inspiring
Posted 7/22/2012 3:30:34 PM REPORT ABUSE Tonim161 said:
Rating:
I loved these everything was yummy, I hate heavy frosting and this was so fresh and light,big hit will make again!
This reply was: Helpful  Inspiring
Posted 7/2/2012 10:17:09 PM REPORT ABUSE mokie_pokie said:
Rating:
I've followed this recipe 3 times now...why does my frosting keep coming out watery? Its nevrer thick like in the picture. Its a verrrry good recipe...i would just like to make the cupcake look real nice.
This reply was: Helpful  Inspiring
Posted 5/8/2012 3:11:32 PM REPORT ABUSE candycrafts said:
Rating:
Do you have to refrigerate or store in air tight container if you fill cupcakes ?
This reply was: Helpful  Inspiring
Posted 4/19/2012 9:30:02 AM REPORT ABUSE debradj14 said:
Rating:
I made these for a Charity bake sale and they were the first ones to be sold. They were very easy to make and the finished product was very pretty. They tasted just like banana cream pie! Yum!
This reply was: Helpful  Inspiring
Posted 3/20/2012 2:32:39 PM REPORT ABUSE LMC1823 said:
Rating:
These were Great! I too halved the frosting recipe and it was the perfect amount.
This reply was: Helpful  Inspiring
Posted 3/19/2012 9:38:34 AM REPORT ABUSE sarb21 said:
Rating:
These were delicious! Easy to make and my family loved them. I read the reviews and most people said the frosting made enough for 2 batches so I just halved the recipe.
This reply was: Helpful  Inspiring
Posted 3/18/2012 3:06:03 PM REPORT ABUSE flutesrose said:
Rating:
This recipe was Excellent. Love it!!
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END