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Banana Cream Cake Batter Cookies

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  • Prep Time 45 min
  • Total Time 60 min
  • Servings 10
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We sandwiched delicious banana cream cheese frosting between cookies made with Betty Crocker Yellow Cake and sugar cookie mixes for a lip-smacking treat.

Inspired Taste Recipe by Inspired Taste
July 31, 2012

Ingredients

Cookies

1
cup Betty Crocker™ SuperMoist™ yellow cake mix
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg

Banana Cream Cheese Frosting

4
oz (half of 8-oz package) cream cheese, softened
6
tablespoons butter, softened
1/2
teaspoon vanilla
2
tablespoons banana instant pudding and pie filling mix
1 1/3
cups powdered sugar
1/3
cup miniature semisweet chocolate chips

Directions

  • 1 Heat oven to 375°F. In small bowl, place 1/2 cup of the dry cake mix; set aside.
  • 2 In medium bowl, stir together cookie mix, remaining 1/2 cup cake mix, 1/2 cup butter and the egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
  • 3 Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 In medium bowl, beat cream cheese, 6 tablespoons butter, the vanilla and dry pudding mix with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.
  • 5 For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of cookies in chocolate chips.

Expert Tips

Use another variety of cake mix in place of the yellow cake mix, if desired.

Save time by substituting your favorite flavor of Betty Crocker® Whipped frosting for the scratch frosting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
279.3
% Daily Value
Total Fat
22.2g
34%
Saturated Fat
13.6g
68%
Cholesterol
73.8mg
25%
Sodium
51.7mg
2%
Total Carbohydrate
20.3g
7%
Dietary Fiber
0.4g
2%
Sugars
19.2g
Protein
1.7g
% Daily Value*:
Vitamin C
0.30%
0%
Calcium
2.10%
2%
Iron
1.80%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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