Banana-Coconut Cream Dessert

Banana-Coconut Cream Dessert

Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

16

servings

2
cups Original Bisquick® mix
2
tablespoons sugar
1/4
cup firm butter or margarine
1
package (4-serving size) vanilla instant pudding and pie filling mix
1 3/4
cups milk
2
medium bananas, sliced
2
cups whipped cream
1/2
cup toasted shredded coconut
  1. Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
  2. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  3. Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Chill for at least 1 hour to develop the flavors.
Do-Ahead Tip
Make this dessert first thing in the morning, and it will be ready and waiting for a special dinner.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 6 g,),
  • Cholesterol 25 mg;
  • Sodium 350 mg;
  • Total Carbohydrate 24 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.