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Banana-Coconut Cream Dessert

Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!

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( 126 Ratings)

126 Ratings

5 Stars 58%

4 Stars 24%

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Member Reviews ( 54 )

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Prep Time 15 min
Total Time 2 hr 0 min
Servings 16

Ingredients

2: cups Original Bisquick® mix

2: tablespoons sugar

1/4: cup firm butter or margarine

1: package (4-serving size) vanilla instant pudding and pie filling mix

1 3/4: cups milk

2: medium bananas, sliced

2: cups whipped cream

1/2: cup toasted shredded coconut

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Directions

1 Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
2 Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
3 Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

EXPERT TIPS

Expert Tips

Chill for at least 1 hour to develop the flavors.

Make this dessert first thing in the morning, and it will be ready and waiting for a special dinner.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 205
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 350 mg; 350 %;
Total Carbohydrate: 24 g; 24 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1 Starch; 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 54 Reviews View All

Posted 1/24/2013 10:56:48 PM REPORT ABUSE Inland_Empire_Marie said:

Rating:

In response to the comment of bjratc01, the next time you prepare this dessert try using unsalted butter. I hope this helps.

This reply was: Helpful Inspiring

Posted 9/29/2011 5:20:55 PM REPORT ABUSE MaryINcanada said:

Rating:

This was amazing - made it with Graham Wafers for the bottom, used banana pudding instead of vanilla and topped it with toasted coconut. This will be a regular go-to recipe from now on.

This reply was: Helpful Inspiring

Posted 11/14/2010 10:28:30 AM REPORT ABUSE kakoo said:

Rating:

Has anyone tried this recipe with ladyfingers on the bottom instead of the crust? My crust became too hard and it was very difficult to take it out with a spoon.

This reply was: Helpful Inspiring