1
package (4-serving size) vanilla instant pudding and pie filling mix
1 3/4
cups milk
2
medium bananas, sliced
2
cups whipped cream
1/2
cup toasted shredded coconut
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Steps
1
Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
2
Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
3
Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
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Chill for at least 1 hour to develop the flavors.
Make this dessert first thing in the morning, and it will be ready and waiting for a special dinner.
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Nutrition Facts
Serving Size:1 Serving
Calories
205
Calories from Fat
100
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
350 mg
Potassium
140 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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