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Banana-Coconut Bake

An amazingly simple combination resulting in a mouthwatering masterpiece!

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 20%

3 Stars 30%

2 Stars

1 Stars 10%

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 30 min
Servings 6

Ingredients

6: medium bananas

2: tablespoons butter or margarine

1/3: cup orange juice

1: tablespoon lemon juice

1/4: cup packed brown sugar

2/3: cup shredded coconut

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Directions

1 Heat oven to 375ºF. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
2 Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.

EXPERT TIPS

Expert Tips

Celebrating something special? Serve this divine dessert warm over scoops of vanilla ice cream and drizzle with a touch of rum.

A spread instead? You can replace the butter with a stick spread containing at least 65% vegetable oil.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 0mg; 0%;
Sodium: 85 mg; 85 %;
Total Carbohydrate: 43 g; 43 %
(Dietary Fiber 3 g 3 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 12%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/1/2009 11:57:39 AM REPORT ABUSE sadeara said:

Rating:

Super quick and easy! Fancy enough for a big deal but easy enough to make all the time. I used pineapple orange juice for a little more tropical flavor with great results. When still warm, served over vanilla ice cream or an alternative like Coconut Bliss is heavenly. Great the next day also, chilled and mixed up like a salad with pineapple bits.

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