Banana-Cinnamon Muffins

Banana-Cinnamon Muffins

Love banana bread? Get the same great flavor wtih sweet muffins that bake a whole lot faster.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

12

muffins

Muffins
2/3
cup sugar
1/2
cup vegetable oil
2
eggs
2/3
cup mashed very ripe bananas (2 small)
1
teaspoon vanilla
1 2/3
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
Topping
1/4
cup sugar
1/2
teaspoon ground cinnamon
1/4
cup butter or margarine, melted
  1. Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  2. In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
  3. Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
  4. In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How To
Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 270
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 240mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.