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Banana-Cinnamon Cake

Have ripe bananas? Turn them into a delicious cake kissed with a cream cheese glaze.

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  • Prep Time 15 min
  • Total Time 3 hr 20 min
  • Servings 16

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup water
1
cup mashed very ripe bananas (2 medium)
1/2
cup butter or margarine, softened
2
teaspoons ground cinnamon
3
eggs
1/2
cup chopped walnuts

Cinnamon Glaze

1/2
cup Betty Crocker™ Rich & Creamy cream cheese frosting
2
to 3 teaspoons milk
1/4
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.
  • 2 In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
  • 3 Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.

EXPERT TIPS

Expert Tips

Firm, bright yellow, bananas can take a week or more to ripen enough for baking. You know they're ready when they have lots of dark brown spots and are soft to the touch.

Have too many perfectly ripe bananas? Toss them in the freezer, unpeeled. When you’re ready for them, just thaw, cut off the top of the peel, then squeeze the banana straight into your mixing bowl.

Dust the top of this sweetly glazed cake with ground cinnamon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
260mg
260%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
19g
19%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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