Banana-Cinnamon Cake

Name: Banana-Cinnamon Cake
Prep time: 15 min
Total time: 3 h 20 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/2 cup water; 1 cup mashed very ripe bananas (2 medium); 1/2 cup butter or margarine, softened; 2 teaspoons ground cinnamon; 3 eggs; 1/2 cup chopped walnuts; 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting; 2 to 3 teaspoons milk; 1/4 teaspoon ground cinnamon

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Prep Time 15 min
Total 3 hr 20 min
Servings 16
Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
1/2 cup water
1 cup mashed very ripe bananas (2 medium)
1/2 cup butter or margarine, softened
2 teaspoons ground cinnamon
3 eggs
1/2 cup chopped walnuts

Cinnamon Glaze

1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting
2 to 3 teaspoons milk
1/4 teaspoon ground cinnamon

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.
Step
2

In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
Step
3

Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.

Banana-Cinnamon Cake

Ingredients

Cinnamon Glaze

Instructions

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