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Banana-Chocolate-Pecan Pancakes

Blogger Deborah Harroun of Taste and Tell gives you a fun breakfast recipe that uses up those ripe bananas.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

Pancakes

2
ripe bananas
2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup semisweet chocolate chunks
1/2
cup chopped pecans

Topping

Real maple or maple-flavored syrup
Sliced bananas
Additional chopped pecans

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LOCATION

Directions

  • 1 In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
  • 2 Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • 3 Serve pancakes topped with syrup, sliced bananas and additional pecans.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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