Banana-Chocolate-Pecan Pancakes

Banana-Chocolate-Pecan Pancakes

Blogger Deborah Harroun of Taste and Tell gives you a fun breakfast recipe that uses up those ripe bananas.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

Pancakes
2
ripe bananas
2
cups Original Bisquick® mix
1
cup milk
2
eggs
1/2
cup semisweet chocolate chunks
1/2
cup chopped pecans
Topping
Real maple or maple-flavored syrup
Sliced bananas
Additional chopped pecans
  1. In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
  2. Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  3. Serve pancakes topped with syrup, sliced bananas and additional pecans.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The riper the bananas are, the sweeter the pancakes will be.
For an even more decadent version, serve with chocolate syrup instead of maple syrup.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.