All natural fat free yogurt helps make these muffins moist and delicious!
cup mashed ripe bananas (about 2 small)
cup canola or vegetable oil
cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
cups Gold Medal™ all-purpose flour
teaspoon baking powder
teaspoon baking soda
cup chocolate chips
Heat oven to 375ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.
You can use mini chocolate chips or chocolate chunks in place of the chocolate chips if you like.
For the best flavor, use bananas that have lots of brown specks on the skin, and are slightly soft.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.