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Banana-Chocolate Chip Muffins

All natural fat free yogurt helps make these muffins moist and delicious!

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

Ingredients

3/4
cup mashed ripe bananas (about 2 small)
1/4
cup canola or vegetable oil
3/4
cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
1
egg
1 3/4
cups Gold Medal™ all-purpose flour
1/4
cup sugar
1
teaspoon baking powder
1
teaspoon baking soda
1/2
teaspoon salt
2/3
cup chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2 In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  • 3 Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.

EXPERT TIPS

Expert Tips

You can use mini chocolate chips or chocolate chunks in place of the chocolate chips if you like.

For the best flavor, use bananas that have lots of brown specks on the skin, and are slightly soft.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
260mg
260%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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