Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Enjoy these delicious muffins made using bananas and chocolate – a tasty addition to your bread basket.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

16

muffins

1/2
cup white rice flour
1/2
cup tapioca flour
1/2
cup potato starch flour
1/4
cup sweet white sorghum flour
1/4
cup garbanzo and fava flour
1/2
teaspoon xanthan gum
1
teaspoon gluten-free baking powder
1
teaspoon baking soda
1/2
teaspoon salt
2
eggs
1/2
cup sunflower or canola oil or melted ghee
1/4
cup almond milk, soymilk or regular milk
1
cup mashed ripe bananas (2 medium)
2/3
cup packed brown sugar
2
teaspoons pure vanilla
1/2
cup miniature semisweet chocolate chips
  1. Heat oven to 350°F. Spray 16 regular-size muffin cups with cooking spray (without flour).
  2. In small bowl, mix flours, xanthan gum, baking powder, baking soda and salt with whisk; set aside. In medium bowl, beat eggs, oil, milk, bananas, brown sugar and vanilla with electric mixer on medium speed until well blended. Gradually add flour mixture, beating until well blended. Stir in chocolate chips. Divide batter evenly among muffin cups, filling each about three-fourths full.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm.
Makes 16 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For Banana Date Muffins, substitute chopped dates (don't toss with flour) for the chocolate chips; add 1/2 cup chopped nuts and 1 teaspoon ground cinnamon.
This recipe is a great way to use bananas that are getting a little too ripe. You may find you buy bananas just to make these muffins!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 200mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.