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Banana-Chocolate Chip Cupcakes

Go bananas for fun, easy-mix cupcakes partnered with chocolate chips and chocolate frosting.

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( 51 Ratings)

51 Ratings

5 Stars 29%

4 Stars 37%

3 Stars 20%

2 Stars 12%

1 Stars

Member Reviews ( 11 )

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Prep Time 25 min
Total Time 1 hr 20 min
Servings 24

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup mashed very ripe bananas (2 medium)

1/2: cup water

1/4: cup butter or margarine, softened

3: eggs

3/4: cup miniature semisweet chocolate chips

1: container Betty Crocker® Rich & Creamy chocolate frosting

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Directions

1 Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffins cups.
2 In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Spoon batter evenly into muffin cups.
3 Bake 18 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting. Store loosely covered.

EXPERT TIPS

Expert Tips

Garnish cupcakes with banana-shaped candies. Look for them in the candy aisle of the supermarket.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 200
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 200mg; 200%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 7/5/2012 5:08:43 PM REPORT ABUSE MissBaker27 said:

Rating:

This is one of my favorite Betty Crocker recipes! They secret to making them extra moist and delicious is to add in a box of jello banana pudding to the dry mix(the small 4 serving size box) and follow the rest of the recipe. I also prefer the, with he dark chocolate icing! They are gone from any party in minutes! :)

This reply was: Helpful Inspiring

Posted 5/9/2012 2:44:53 PM REPORT ABUSE Mamaboo88 said:

Rating:

I thought these were okay. A bit on the dry side. However my Husband gobbled them up.

This reply was: Helpful Inspiring

Posted 4/27/2012 12:24:25 AM REPORT ABUSE wwlarado said:

Rating:

These cupcakes are DELICIOUS! ABSOLUTELY DELICIOUS! I'm not usually a big banana fan but thought that with the chocolate chips the two would compliment each other very well and they do! I would highly recommend this to anyone and it has quickly become a favorite!

This reply was: Helpful Inspiring