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Banana-Chocolate Chip Coffee Cake

Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.

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( 55 Ratings)

55 Ratings

5 Stars 36%

4 Stars 31%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 9

Ingredients

Coffee Cake

2 1/4: cups Original Bisquick® mix

1: cup mashed ripe bananas (about 2 medium)

1/2: cup miniature semisweet chocolate chips

1/4: cup granulated sugar

1/3: cup milk

2: tablespoons butter or margarine, softened

1/2: teaspoon ground cinnamon

1: egg

Glaze

1: cup powdered sugar

1: tablespoon milk

1/2: teaspoon vanilla

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Directions

1 Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
2 Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
3 In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

EXPERT TIPS

Expert Tips

Stir in a half cup of your favorite chopped nuts.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 400mg; 400%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 2g 2% Sugars 28g 28% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 3/29/2013 10:51:23 PM REPORT ABUSE Rynand said:

Rating:

Just finished making this and it is SO good and easy. To be honest, next time I will leave the chocolate chips out and maybe add 1 more banana. as for the 'glaze' I was very happy I tasted it first before putting on my cake. I then browned 2 TBP's of butter and added it to the glaze and then put on the cake. Heaven!!

This reply was: Helpful Inspiring

Posted 10/2/2011 1:05:47 PM REPORT ABUSE KathyAnd said:

Rating:

Very yummy and moist thanks to the bananas. Thought maybe 8x8 pan would be just right for the two of us but nope! It's not big enough! We loved it and in one night, it's almost gone! The only changes I made was to add some nutmeg as we love that flavor and like thinking we're eating doughnuts! Oh and I did double the sugar because of one of the comments but next time maybe just 1 1/2 not 2 times the amount. We will definitely make this again for our Sunday coffee. Oh, I used two bananas but not sure I should try 4!

This reply was: Helpful Inspiring