Banana-Chocolate Chip Coffee Cake

Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 9

Ingredients

Coffee Cake

2 1/4
cups Original Bisquick™ mix
1
cup mashed ripe bananas (about 2 medium)
1/2
cup miniature semisweet chocolate chips
1/4
cup granulated sugar
1/3
cup milk
2
tablespoons butter or margarine, softened
1/2
teaspoon ground cinnamon
1
egg

Glaze

1
cup powdered sugar
1
tablespoon milk
1/2
teaspoon vanilla
  • 1 Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
  • 2 Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
  • 3 In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

Expert Tips

Stir in a half cup of your favorite chopped nuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
30mg
30%;
Sodium
400mg
400%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
  Sugars
28g
28%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.