Banana-Chocolate Chip Coffee Cake

Banana-Chocolate Chip Coffee Cake

Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

9

servings

Coffee Cake
2 1/4
cups Original Bisquick® mix
1
cup mashed ripe bananas (about 2 medium)
1/2
cup miniature semisweet chocolate chips
1/4
cup granulated sugar
1/3
cup milk
2
tablespoons butter or margarine, softened
1/2
teaspoon ground cinnamon
1
egg
Glaze
1
cup powdered sugar
1
tablespoon milk
1/2
teaspoon vanilla
  1. Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
  2. Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
  3. In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Stir in a half cup of your favorite chopped nuts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 400mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 2g,
    • Sugars 28g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.