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Banana Caramel Pudding Yogurt Cup

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  • Prep 5 min
  • Total 5 min
  • Servings 1
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Classic banana pudding and yogurt combine in this creamy snack cup.
Updated Sep 20, 2016
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Ingredients

  • 1 container (6 oz) Yoplait® Original yogurt caramel
  • 2 tablespoons sliced banana
  • 1 tablespoon crushed vanilla wafers
  • 1 tablespoon whipped cream

Steps

  • 1
    Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the banana.
  • 2
    Top with remaining banana, vanilla wafers and whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try this yogurt cup with Yoplait® Greek 100 banana caramel yogurt (no need to remove 1 tablespoon yogurt from yogurt container).
  • tip 2
    Removing 1 tablespoon yogurt from container makes it easier to stir ingredients. Enjoy the spoonful before stirring in the banana.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
Trans Fat
0g
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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