Banana Buckwheat Pancakes

Banana Buckwheat Pancakes

These wholesome buckwheat flour and Original Bisquick® mix pancakes, full of sweet ripe banana goodness, are perfect for breakfast or brunch — ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

9

servings

2
cups Original Bisquick® mix
1/2
cup buckwheat flour
3
tablespoons packed brown sugar
1 1/4
cups milk
1
cup mashed ripe bananas (2 medium)
2
eggs
Sliced bananas, fresh blueberries and granola, if desired
Real maple syrup, if desired
  1. In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended.
  2. Heat griddle or skillet over medium heat (350°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  3. Top pancakes with sliced bananas, blueberries and granola. Serve with syrup.
Makes 9 servings (2 pancakes with toppings)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Fresh fruit, buckwheat flour and granola make for a nutritious, hearty breakfast.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • Total Fat 6g
      • (Saturated Fat 2g,),
    • Sodium 360mg;
    • Total Carbohydrate 33g
      • (Dietary Fiber 2g,
    • Protein 6g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Fruit;
      • 1/2 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.