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Banana Buckwheat Pancakes
cups Original Bisquick™ mix
cup buckwheat flour
tablespoons packed brown sugar
cup mashed ripe bananas (2 medium)
Sliced bananas, fresh blueberries and granola, if desired
Real maple syrup, if desired
In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended.
Heat griddle or skillet over medium heat (350°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
Top pancakes with sliced bananas, blueberries and granola. Serve with syrup.
Fresh fruit, buckwheat flour and granola make for a nutritious, hearty breakfast.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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