Banana Brownie Bread

Bloggers Adam and Joanne Gallagher from Inspired Taste make a moist, chocolaty quick bread using brownie mix and ripe bananas.

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Prep Time 10 min
Total Time 3 hr 0 min
Servings 12

Ingredients

2: very ripe bananas

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/3: cup butter, melted

1: egg

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Directions

1 Heat oven to 350°F. Line 8x4- or 9x5-inch loaf pan with cooking parchment paper; spray paper with cooking spray.
2 In medium bowl, mash bananas with fork. Stir in brownie mix, pouch of chocolate syrup (from brownie mix box), melted butter and egg just until moistened. Pour batter into pan.
3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove loaf from pan to cooling rack. Cool completely, about 2 hours, before slicing.