Banana Brownie Bread

Banana Brownie Bread

Bloggers Adam and Joanne Gallagher from Inspired Taste make a moist, chocolaty quick bread using brownie mix and ripe bananas.

Prep Time

10

Minutes

Total Time

3:00

Hrs:Mins

Makes

1

loaf

2
very ripe bananas
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/3
cup butter, melted
1
egg
  1. Heat oven to 350°F. Line 8x4- or 9x5-inch loaf pan with cooking parchment paper; spray paper with cooking spray.
  2. In medium bowl, mash bananas with fork. Stir in brownie mix, pouch of chocolate syrup (from brownie mix box), melted butter and egg just until moistened. Pour batter into pan.
  3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove loaf from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Makes 1 loaf (12 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Like nuts in your banana bread? Add 2/3 cup of chopped walnuts or pecans to the batter.
Spread slices with butter or go sweeter and spread with chocolate frosting!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.