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Banana Brownie Bread

 7 Ratings
7 Comments
  • Prep Time 10 min
  • Total Time 3 hr 0 min
  • Servings 12
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It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. This creative combo starts with a couple ripe bananas and Betty Crocker Original Supreme Premium brownie mix.

Inspired Taste Recipe by Inspired Taste
July 2, 2012

Ingredients

2
very ripe bananas
1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
1/3
cup butter, melted
1
egg

Directions

  • 1 Heat oven to 350°F. Line 8x4- or 9x5-inch loaf pan with cooking parchment paper; spray paper with cooking spray.
  • 2 In medium bowl, mash bananas with fork. Stir in brownie mix, pouch of chocolate syrup (from brownie mix box), melted butter and egg just until moistened. Pour batter into pan.
  • 3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove loaf from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Expert Tips

Like nuts in your banana bread? Add 2/3 cup of chopped walnuts or pecans to the batter.

Spread slices with butter or go sweeter and spread with chocolate frosting!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
206.1
% Daily Value
Total Fat
7.3g
11%
Saturated Fat
4.5g
23%
Cholesterol
29.1mg
10%
Sodium
115.6mg
5%
Total Carbohydrate
35.5g
12%
Dietary Fiber
0.5g
2%
Sugars
23.0g
Protein
1.9g
% Daily Value*:
Vitamin C
2.90%
3%
Calcium
0.50%
0%
Iron
5.30%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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