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Steps
1
Heat oven to 350°F. Grease bottom of 9x5-inch loaf pan with shortening or cooking spray.
2
In large bowl, mix brownie mix, melted butter and eggs just until blended; stir in bananas. Pour into pan.
3
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaf to loosen; remove from pan to cooling rack. Cool completely, about 2 hours.
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Spread slices with butter or go sweeter and spread with chocolate hazelnut spread!
To ripen bananas quickly, place them in a paper bag at room temperature for 1 to 2 days.
Wrap completely cooled loaf tightly in plastic wrap to store.
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