Banana Brickle Bars

Banana Brickle Bars

Looking for a fruit dessert made using Gold Medal® all-purpose flour? Then check out these delicious banana brickle bars sprinkled with toffee bits.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

24

bars

1/2
cup granulated sugar
1/2
cup packed brown sugar
3/4
cup mashed ripe banana (1 to 2 medium)
1
egg
1
cup quick-cooking oats
1
cup Gold Medal® all-purpose flour
3/4
teaspoon baking soda
1/2
cup white baking chips
1/4
cup chocolate-covered toffee bits
  1. Heat oven to 350°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Beat granulated sugar, brown sugar and banana in large bowl until well blended. Add egg and oats; beat well. Stir in flour and baking soda until well blended. Spread in pan.
  2. Bake 16 to 20 minutes or until bars spring back when touched lightly in center.
  3. Remove from oven; place on wire rack. Immediately sprinkle white baking chips over bars. Let stand 1 to 2 minutes to melt; spread over bars. Sprinkle with toffee bits. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For rich flavor, use fully ripe bananas that are flecked with brown and somewhat soft.
Tips:
* One 1.4-oz. milk chocolate English toffee candy bar, chopped, can be substituted for toffee bits.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 120
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 55mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.