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Banana Bread Pudding with Peanut Butter Drizzle

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a sweet comfort food for dessert…or breakfast, if you prefer.

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  • Prep Time 15 min
  • Total Time 1 hr 40 min
  • Servings 8

Ingredients

Bread Pudding

2
whole eggs
1
egg yolk
1/3
cup granulated sugar
1 1/2
cups milk
1
cup whipping cream
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
4
cups cubed banana bread (about 1 loaf)
1
tablespoon cinnamon-sugar

Drizzle

1
tablespoon peanut butter
1
tablespoon milk
1/4
cup powdered sugar

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LOCATION

Directions

  • 1 In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes. Let stand 20 minutes.
  • 2 Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.
  • 3 Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar. Drizzle over hot bread pudding. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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