Banana Bread Pudding with Peanut Butter Drizzle

Banana Bread Pudding with Peanut Butter Drizzle

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a sweet comfort food for dessert…or breakfast, if you prefer.

Prep Time

15

Minutes

Total Time

1:40

Hr:Mins

Makes

8

servings

Bread Pudding
2
whole eggs
1
egg yolk
1/3
cup granulated sugar
1 1/2
cups milk
1
cup whipping cream
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
4
cups cubed banana bread (about 1 loaf)
1
tablespoon cinnamon-sugar
Drizzle
1
tablespoon peanut butter
1
tablespoon milk
1/4
cup powdered sugar
  1. In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes. Let stand 20 minutes.
  2. Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.
  3. Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar. Drizzle over hot bread pudding. Serve immediately.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can substitute other nut butters for peanut butter, if desired.
Greasing the pan is important! Otherwise the bread pudding will stick.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.