Banana Bread Pudding with Peanut Butter Drizzle

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a sweet comfort food for dessert…or breakfast, if you prefer.

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Prep Time 15 min
Total Time 1 hr 40 min
Servings 8

Ingredients

Bread Pudding

2: whole eggs

1: egg yolk

1/3: cup granulated sugar

1 1/2: cups milk

1: cup whipping cream

1: teaspoon vanilla

1/2: teaspoon ground cinnamon

4: cups cubed banana bread (about 1 loaf)

1: tablespoon cinnamon-sugar

Drizzle

1: tablespoon peanut butter

1: tablespoon milk

1/4: cup powdered sugar

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Directions

1 In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes. Let stand 20 minutes.
2 Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.
3 Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar. Drizzle over hot bread pudding. Serve immediately.