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Reviews & Comments

Banana Bread (<I>lighter recipe</I>)
full spoonfull spoonfull spoonfull spoonfull spoon (101 Ratings)

101 Ratings

5 spoons 64%
4 spoons 21%
3 spoons 11%
2 spoons 2%
1 spoons 2%
Banana Bread (lighter recipe)
How do you make a good thing even better? By reducing the calorie and fat content of this irresistible banana bread. Ripe bananas and unsweetened applesauce ensure that the bread stays moist and tender.
Prep: 15 MinTotal: 2 Hr 30 Min
1 - 10 of 48 Reviews « Previous 1 2 3 4 5 Next » 
Posted 10/18/2012 10:36:34 AM REPORT ABUSE angeleyes2012 said:
Rating:
have been going over the reviews that ppl have sent in and got some different ideas, will be trying the recipes later on this week and will make a comment on it also
This reply was: Helpful  Inspiring
Posted 10/18/2012 10:08:10 AM REPORT ABUSE angeleyes2012 said:
Rating:
hubby is on a real strick diet, not allowed to have sugar,been using sugar substitute in everything, hard to convert the amount of sugar needed, most everything else i can get low fat or sugar free and what would the bread be like with wheat flour, mite be something new also
This reply was: Helpful  Inspiring
Posted 5/18/2012 1:29:11 PM REPORT ABUSE sheilasings said:
Rating:
This is the most wonderful banana bread ever! And the best part is that it is low fat/low calorie!! I didn't have unsweetened applesauce at hand so I cut down on the sugar by about 1/8 of a cup. The bread is moist and tasty!
This reply was: Helpful  Inspiring
Posted 11/12/2011 10:56:11 PM REPORT ABUSE jo410s said:
Rating:
my grandma and i made this tonight for a awesome dessert! We absolutely LOVED it!!! My grandma had hers with nuts and i had mine without nuts. Both were awesome! I really think you should try this recipe. We have tried so many and this was the best!!! Yummmm!
This reply was: Helpful  Inspiring
Posted 10/27/2011 9:50:43 PM REPORT ABUSE Ednna said:
Rating:
This is a great tasting, easy to prepare quick bread. I substituted whole wheat flour and used Splenda in place of sugar because I am diabetic. It turned out perfectly. Great recipe.
This reply was: Helpful  Inspiring
Posted 5/7/2011 5:59:39 PM REPORT ABUSE louchiles said:
Rating:
Made it following the recipe to a T. The 4 of us agreed...superb!
This reply was: Helpful  Inspiring
Posted 3/12/2011 3:27:33 PM REPORT ABUSE kitchenchemkristin said:
Rating:
I added some cinnamon, nutmeg, and chopped apples. I substituted half of the sugar with brown sugar. With those additions, this recipe mad fantastic muffins. For muffins, bake for only 18-20 minutes. I also made a crumble topping on these muffins using flour, brown sugar, and butter.
This reply was: Helpful  Inspiring
Posted 2/2/2011 5:51:21 AM REPORT ABUSE Teenu said:
Rating:
I have made this recipe sooo many times but the recipe I had used brown sugar instead of normal sugar which gives it a more caramel flavour
This reply was: Helpful  Inspiring
Posted 1/24/2011 11:30:30 AM REPORT ABUSE mtgirl12 said:
Rating:
This recipe is delicious! The bread is very moist, and you don't feel like you are eating something "lighter" at all. I added 1 tablespoon vanilla by accident, but it gave it amazing flavor, and I'll probably continue to add that much when I make this again, which I definitely am going to do.
This reply was: Helpful  Inspiring
Posted 10/1/2010 12:46:22 AM REPORT ABUSE CBaldwin said:
Rating:
This recipe is fantastic. i made it today with my 2 year old. It is simple to follow and tastes great. The only thing I changed was I replaced the sugar with splenda. The best part is that all 4 of my kids ate it like crazy and I don't have to worry about them eating extra garbage.
This reply was: Helpful  Inspiring
1 - 10 of 48 Reviews « Previous 1 2 3 4 5 Next » 
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