Banana Bread French Toast

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Banana Bread becomes breakfast with this simple, delicious recipe. Topped with homemade buttermilk syrup, this is a perfect way to treat your friends and family to brunch or breakfast in bed.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

Buttermilk Syrup

1 1/2: cups sugar

1: teaspoon baking soda

3/4: cups buttermilk

1/3: cup butter

1: tablespoon vanilla

French Toast

1: loaf banana bread

2: eggs

1/4: cup milk

Garnish, if desired

1: cup fresh berries

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Directions

1 To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm.
2 Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!