Banana Bread French Toast

Banana Bread French Toast

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Banana Bread becomes breakfast with this simple, delicious recipe. Topped with homemade buttermilk syrup, this is a perfect way to treat your friends and family to brunch or breakfast in bed.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4 to 6

servings

Buttermilk Syrup
1 1/2
cups sugar
1
teaspoon baking soda
3/4
cups buttermilk
1/3
cup butter
1
tablespoon vanilla
French Toast
1
loaf banana bread
2
eggs
1/4
cup milk
Garnish, if desired
1
cup fresh berries
  1. To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm.
  2. Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!
Makes 4 to 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Go Zucchini! No reason banana bread should have all the fun! Try making this recipe with your favorite zucchini or pumpkin bread.
Perfect Pairings. Serve slices of banana bread French toast with fresh berries, orange slices and a side of sausage for a truly delicious breakfast.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.