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Banana Bread French Toast

 1 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Turn banana bread into your favorite breakfast with this dish. The tangy Buttermilk Syrup is a perfect make-ahead touch.

Brooke Lark Recipe by Brooke Lark
June 29, 2011

Ingredients

Buttermilk Syrup

1 1/2
cups sugar
1
teaspoon baking soda
3/4
cups buttermilk
1/3
cup butter
1
tablespoon vanilla

French Toast

1
loaf banana bread
2
eggs
1/4
cup milk

Garnish, if desired

1
cup fresh berries

Directions

  • 1 To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm.
  • 2 Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!

Expert Tips

Go Zucchini! No reason banana bread should have all the fun! Try making this recipe with your favorite zucchini or pumpkin bread.

Perfect Pairings. Serve slices of banana bread French toast with fresh berries, orange slices and a side of sausage for a truly delicious breakfast.

Nutrition Information

No nutrition information available for this recipe.

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