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Banana Boston Cream Dessert

Bisquick® mix and instant pudding make this showstopper of a dessert a piece of cake!

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 (40) 4 Reviews
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  • Prep Time 15 min
  • Total Time 2 hr 55 min
  • Servings 8

Ingredients

Pudding

1
package (4-serving size) vanilla instant pudding and pie filling mix
1 1/4
cups milk
1
cup frozen (thawed) whipped topping

Dessert

1 1/2
cups Original Bisquick™ mix
1/2
cup sugar
1/3
cup milk
2
tablespoons unsweetened baking cocoa
2
tablespoons butter or margarine, melted
1/2
teaspoon vanilla
2
eggs

Topping

2
medium bananas
1/4
cup chocolate or fudge topping

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
  • 2 Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  • 4 Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
55 mg
55 %;
Sodium
610 mg
610 %;
Total Carbohydrate
55 g
55 %
(Dietary Fiber
2 g
2 %
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
12%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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