Banana Boston Cream Dessert

Bisquick® mix and instant pudding make this showstopper of a dessert a piece of cake!

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( 40 Ratings)

40 Ratings

5 Stars 52%

4 Stars 30%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 2 hr 55 min
Servings 8

Ingredients

Pudding

1: package (4-serving size) vanilla instant pudding and pie filling mix

1 1/4: cups milk

1: cup frozen (thawed) whipped topping

Dessert

1 1/2: cups Original Bisquick® mix

1/2: cup sugar

1/3: cup milk

2: tablespoons unsweetened baking cocoa

2: tablespoons butter or margarine, melted

1/2: teaspoon vanilla

2: eggs

Topping

2: medium bananas

1/4: cup chocolate or fudge topping

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Directions

1 In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
2 Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
3 Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
4 Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.