Banana Boston Cream Dessert

  • Prep Time 15 min
  • Total Time 2 hr 55 min
  • Servings 8

Ingredients

Ingredients

Pudding

1
package (4-serving size) vanilla instant pudding and pie filling mix
1 1/4
cups milk
1
cup Cool Whip™ frozen whipped topping, thawed

Dessert

1 1/2
cups Original Bisquick™ mix
1/2
cup sugar
1/3
cup milk
2
tablespoons unsweetened baking cocoa
2
tablespoons butter or margarine, melted
1/2
teaspoon vanilla
2
eggs

Topping

2
medium bananas
1/4
cup chocolate or fudge topping

Directions

Directions

  • 1 In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
  • 2 Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  • 4 Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.

Notes










Tips

Expert Tips

Caramel topping makes a great stand-in for (or addition to!) the chocolate or fudge topping.

To keep bananas from turning brown, dip them in lemon juice just after slicing.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.