Banana Boston Cream Dessert

Banana Boston Cream Dessert

Bisquick® mix and instant pudding make this showstopper of a dessert a piece of cake!

Prep Time

15

Minutes

Total Time

2:55

Hrs:Mins

Makes

8

servings

Pudding
1
package (4-serving size) vanilla instant pudding and pie filling mix
1 1/4
cups milk
1
cup frozen (thawed) whipped topping
Dessert
1 1/2
cups Original Bisquick® mix
1/2
cup sugar
1/3
cup milk
2
tablespoons unsweetened baking cocoa
2
tablespoons butter or margarine, melted
1/2
teaspoon vanilla
2
eggs
Topping
2
medium bananas
1/4
cup chocolate or fudge topping
  1. In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
  2. Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  4. Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Caramel topping makes a great stand-in for (or addition to!) the chocolate or fudge topping.
Success
To keep bananas from turning brown, dip them in lemon juice just after slicing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 3 g,),
  • Cholesterol 55 mg;
  • Sodium 610 mg;
  • Total Carbohydrate 55 g
    • (Dietary Fiber 2 g,
  • Protein 6 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.