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Banana Blueberry Bread

Go bananas for quickbread with blueberries.

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( 34 Ratings)

34 Ratings

5 Stars 47%

4 Stars 26%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 2 hr 25 min
Servings 48

Ingredients

1: cup butter or margarine, softened

1 2/3: cups sugar

4: eggs

5: medium ripe bananas, mashed

1: cup reduced-fat sour cream

2: teaspoons vanilla

3: cups Gold Medal® all-purpose flour

2: teaspoons baking soda

1: teaspoon salt

1: cup dried blueberries

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Directions

1 Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350ºF. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
2 In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Stir in eggs until well blended. Add bananas, sour cream and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pans.
3 Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing. Wrap tightly and store in refrigerator up to 1 week.

EXPERT TIPS

Expert Tips

Grease only the bottoms of loaf pans for nut breads. Ungreased sides allow the batter to cling while rising during baking, which helps form a gently rounded top. If sides are greased, the edges of the loaf may have ridges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 125
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% ),
Cholesterol: 30mg; 30%;
Sodium: 140mg; 140%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 6/6/2010 9:36:30 PM REPORT ABUSE Stacy757 said:

Rating:

EASY!!!! And Yum Yum Yummy!!! This recipe made 4 small loaves and 6 nice sized muffins for us. The boys had the muffins gone before they had a chance to cool.. I didn't have dried blueberies either so I rinsed some frozen and they turned out moist and great!!! Glad I found this recipe!

This reply was: Helpful Inspiring

Posted 10/27/2009 5:02:42 PM REPORT ABUSE ms ziebell said:

Rating:

I was less than impressed with this recipe. I cooked both loaves longer than suggested and they still came out undercooked on the bottom. The Bananaberry Bread recipe is much better and made with fresh or frozen berries, not dried like this one.

This reply was: Helpful Inspiring

Posted 6/2/2009 6:29:10 PM REPORT ABUSE blondie5807 said:

Rating:

My husband saw this recipe on the website and so I went to the grocery store to get what all I needed for this recipe. He made it and It out great. ieven had enough to share with one of my neighbors and they loved I think I will buy the ingredients for this recipe and make make it all the time.

This reply was: Helpful Inspiring