Banana-Apple Strudel

Banana-Apple Strudel

Dessert ready in just 15 minutes! Enjoy this banana strudel recipe cooked on stovetop, with apple juice and brown sugar using Pillsbury® Toaster Strudel® Frozen Apple Pastries.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
tablespoon margarine or butter
2
firm bananas, sliced
3
tablespoons brown sugar
3
tablespoons apple juice
4
Pillsbury® Toaster Strudel® Frozen Apple Pastries
  1. Melt margarine in small skillet over medium heat. Add bananas; cook and stir 1 minute or until thoroughly heated. Add brown sugar and apple juice; cook about 4 minutes or until bubbly and thickened, stirring occasionally.
  2. Meanwhile, toast pastries as directed on package.
  3. Place hot pastries on individual plates. Top with banana mixture. Squeeze icing over top of each.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,),
  • Cholesterol 5mg;
  • Sodium 230mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 1g,
    • Sugars 29g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 1 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.