We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Balsamic-Raspberry Chicken

Blogger Cheri Liefeld of Adventures in the Kitchen shares her favorite weeknight entrée, Balsamic-Raspberry Chicken. Learn to make this recipe with our how-to article.

CLOSE
 (3) 3 Reviews
+

Share

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1/2
cup raspberry preserves
2
tablespoons balsamic vinegar
1
tablespoon raspberry-flavored liqueur, if desired
4
boneless skinless chicken breasts
3
teaspoons dried thyme leaves
1/2
teaspoon salt
1/4
teaspoon pepper
2
teaspoons olive oil
1/2
cup chopped red onion
1/4
cup fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix preserves, vinegar and liqueur; set aside.
  • 2 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle chicken on both sides with thyme, salt and pepper.
  • 3 In large skillet, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring frequently, until softened. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Remove chicken to plate; cover to keep warm.
  • 4 Leave onion in skillet. Add preserves mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon sauce over chicken. Top with raspberries.

EXPERT TIPS

Expert Tips

Chop the onion, and mix the preserves, vinegar and liqueur together the night before, and refrigerate separately until ready to use.

This chicken also makes a delicious salad. Chill it, then slice and serve over a bed of mixed greens tossed with raspberry vinaigrette and sprinkled with pecans.

The chicken cooks faster when it’s flattened, but you can skip that step and increase the cooking time to about 15 minutes.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close