Balsamic Green Beans

Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.

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Prep Time 30 min
Total Time 30 min
Servings 10

Ingredients

2 1/2: lb fresh green beans, trimmed

2: tablespoons olive oil

1: teaspoon salt

1/2: teaspoon freshly ground pepper

1/2: cup balsamic vinegar

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Directions

1 Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
2 Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
3 Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
4 Toss hot beans with balsamic syrup. Serve immediately.