Balsamic Green Beans

Balsamic Green Beans

Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

10

servings

2 1/2
lb fresh green beans, trimmed
2
tablespoons olive oil
1
teaspoon salt
1/2
teaspoon freshly ground pepper
1/2
cup balsamic vinegar
  1. Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
  2. Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
  3. Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
  4. Toss hot beans with balsamic syrup. Serve immediately.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make-Ahead Tip
The balsamic syrup can be made a day ahead and stored at room temperature. Consider making a few extra batches of the syrup for gift giving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 61
    • Total Fat 3g
      • (Saturated Fat 0g,),
    • Sodium 244mg;
    • Total Carbohydrate 8g
      • (Dietary Fiber 2g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Vegetable;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.