Balsamic-Glazed Pearl Onions

Balsamic-Glazed Pearl Onions

Enjoy this delicious onion glazed with balsamic vinegar and garnish with parsley that’s ready in just 30 minutes.

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

8

servings

3
tablespoons butter or margarine
2
bags (16 ounces each) frozen small whole onions
1
cup balsamic vinegar
1/4
cup sugar
1
teaspoon salt
1/2
teaspoon pepper
Chopped fresh Italian parsley, if desired
  1. Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften.
  2. Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until liquid is reduced to a glaze consistency. Sprinkle with salt and pepper. Garnish with parsley.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Timesaving Tips
Using frozen onions is a real timesaver, but feel free to substitute fresh small whole onions if you prefer. If you're a cook who likes to plan ahead, you'll like this recipe. Prepare recipe one day ahead; cover tightly and refrigerate. Rewarm over low heat before serving.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.