Balsamic-Glazed Pearl Onions

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 8

Ingredients

Ingredients

3
tablespoons butter or margarine
2
bags (16 ounces each) frozen small whole onions
1
cup balsamic vinegar
1/4
cup sugar
1
teaspoon salt
1/2
teaspoon pepper
Chopped fresh Italian parsley, if desired

Directions

Directions

  • 1 Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften.
  • 2 Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until liquid is reduced to a glaze consistency. Sprinkle with salt and pepper. Garnish with parsley.

Notes










Tips

Expert Tips

Using frozen onions is a real timesaver, but feel free to substitute fresh small whole onions if you prefer. If you're a cook who likes to plan ahead, you'll like this recipe. Prepare recipe one day ahead; cover tightly and refrigerate. Rewarm over low heat before serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
136.1
% Daily Value
Total Fat
4.4g
7%
Saturated Fat
2.8g
14%
Cholesterol
11.4mg
4%
Sodium
303.2mg
13%
Total Carbohydrate
22.4g
8%
Dietary Fiber
2.0g
8%
Sugars
15.8g
Protein
1.5g
% Daily Value*:
Vitamin C
14%
14%
Calcium
3.70%
4%
Iron
2.70%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.