Reviews & Comments

This came out delicious! I used boneless skinless thighs instead because I didnt have any chicken with bone in it and the grill isn't working so I cooked on the stove instead but still came out great!

My family LOVED this chicken, even my 6 year old son! :) I made rice-a-roni and broccoli to go with it. It was absolutely delicious!

I made this and my family enjoyed it and said it was a keeper. The only thing I did different was I boiled the sauce first in a pan for about 5-10 mins to thicken it while the chicken was grilling. When I turned the chicken over then I brushed the sauce on and continued grilling.

Delicious. I used boneless/skinless breasts just because that's what I like- but it was great and SIMPLE! I didn't grill it I used a pan in the kitchen and toward the end of cooking I let the pan get really hot and the sauce just bubbled and glazed it was awesome.

Just finished making this glaze...and what can I say? I WANT TO PUT THIS GLAZE ON EVERYTHING!!!! It is sooooo delicious!! I used whole chicken legs with skin on and cooked them in a pan since the weather's not too nice out right now for grilling. I also don't like rosemary so I used my McCormick Italian herb grinder. They're not even out of the pan and my husband and I can stop picking at them!!! This glaze would go well on any piece of chicken as well as pork. Next I'm trying it on skirt or flank steak. It has a sort of oriental flavor to it. It made my kitchen smell so good!!!! I would HIGHLY recommend this glaze!!!!! MMM MMM MMM!!!!! I would give it more than 5 spoons if I could!!!!