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Balsamic Fig Compote

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  • Prep 20 min
  • Total 20 min
  • Servings 16
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A blend of sweet and salty--this combination is wonderful paired with salty prosciutto or creamy goat cheese. Super easy to throw together!
By Betty Crocker Kitchens
Updated Oct 16, 2014
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Ingredients

  • 1 package (9 oz) dried Mission figs, finely chopped
  • 1/3 cup balsamic vinegar
  • 1 cup red wine
  • 2 tablespoons honey
  • 8 thin slices prosciutto, cut in half
  • Food Should Taste Good™ peppercorn blend brown rice crackers, as desired

Steps

  • 1
    In 2-quart saucepan, heat figs, balsamic vinegar, red wine and honey to boiling over medium-high heat. Cook about 15 minutes or until figs are tender and liquid has reduced to a syrupy consistency.
  • 2
    Serve with thin slices of prosciutto on crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    This compote is delicious with many items; try on sandwiches, or also with meat.

Nutrition

70 Calories, 1/2g Total Fat, 2g Protein, 13g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
150mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
6%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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