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Reviews & Comments

Balsamic Chicken
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with balsamic vinegar.
Prep: 40 MinTotal: 2 Hr 40 Min
1 - 1 of 1 Reviews
Posted 9/22/2010 5:38:05 PM REPORT ABUSE stargaterdii said:
Rating:
Simple. Easy. Tasty. It's the perfect mid-week meal. The hardest part is zesting the lemon. Marinate the chicken the night before, and you have dinner ready in 20 minutes. My brother said that I could "make it again," which equals the highest praise.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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