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Arrange cupcakes on green grass. To make grass, place 1 cup coconut and 3 drops green food color in resealable food-storage plastic bag; seal. Squeeze bag and coconut until evenly tinted.
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If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.