Balbina's Lemon Cake

Balbina's Lemon Cake

This recipe was passed down to me by my Great Grandmother Balbina. I have been tasked with making this for every family function.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

18

Servings

CAKE
1
box Betty Crocker Yellow Cake Mix
1
box instant lemon pudding
4
eggs
2/3
cup water
2/3
cup vegetable oil
GLAZE
2
cups powdered sugar
1/3
cup melted butter
1/3
cup lemon juice
  1. Preheat oven to 350
  2. Mix cake ingredients together
  3. Pour cake mix into a 13x9 cake pan and bake for 35-40 minutes
  4. While cake is baking, mix up the glaze ingredients until smooth
  5. After the cake is baked, let cool for 10-15 minutes
  6. Poke holes all over the cake with a fork
  7. Pour glaze over the top of the cake
  8. Let glaze soak into the cake and serve
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
I usually under cook this cake slightly, over cooking does not do this cake justice.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.