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Reviews & Comments

Baklava Bars
full spoonfull spoonfull spoonfull spoonfull spoon (524 Ratings)

524 Ratings

5 spoons 82%
4 spoons 8%
3 spoons 6%
2 spoons 2%
1 spoons 2%
Baklava Bars
Prize-Winning Recipe 2007! Love classic Baklava? Fall in love with an easy way to get the same Greek signature flavors using cookie mix and crushed fillo shells.
Prep: 25 MinTotal: 2 Hr 50 Min
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1 - 10 of 131 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/17/2012 7:29:53 PM REPORT ABUSE Maribishop said:
Rating:
Instant success!! Everyone left with the recipe and how to enjoy Betty Crocker online. This dessert made me look like a pro and is becoming a family favorite. Thanks so much!!!!
This reply was: Helpful  Inspiring
Posted 4/21/2012 10:43:31 AM REPORT ABUSE kasey1969 said:
Rating:
AMAZING! I love baklava and these are a wonderful twist on my favorite dessert. The lemon adds an interesting flavor, slight more tangy than traditional baklava, but still great. I have had some baklava where the honey flavor was overwhelming, but the combo of the walnuts, honey, lemon and cinnamon flavors blend very well in this recipe giving it a slightly different, but still very delicious flavor. The crispiness from the phyllo dough give the mouth feel, texture and "crunch" of traditional baklava. I cut these into small squares, placed in a cupcake liner and drizzled with honey. They will be served at our upscale school auction tonight and I have no doubt that they will go fast!
This reply was: Helpful  Inspiring
Posted 4/21/2012 9:44:57 AM REPORT ABUSE kasey1969 said:
Rating:
AMAZING! I love baklava and these are a wonderful twist on my favorite dessert. The lemon adds an interesting flavor, slight more tangy than traditional baklava, but still great. I have had some baklava where the honey flavor was overwhelming, but the combo of the walnuts, honey, lemon and cinnamon flavors blend very well in this recipe giving it a slightly different, but still very delicious flavor. The crispiness from the phyllo dough give the mouth feel, texture and "crunch" of traditional baklava. I cut these into small squares, placed in a cupcake liner and drizzled with honey. They will be served at our upscale school auction tonight and I have no doubt that they will go fast!
This reply was: Helpful  Inspiring
Posted 4/9/2012 3:19:20 PM REPORT ABUSE letsgopens said:
Rating:
I just made these for Easter and they were great! They were better the next day.
This reply was: Helpful  Inspiring
Posted 1/16/2012 11:26:33 AM REPORT ABUSE Dbl_D said:
Rating:
These are great & not hard to make. I had gotten the ingredients to make at Christmas but ran out of time. When I needed a desert for a church pot-luck I thought of trying this out since I already had the ingredients purchased. The bars was the talk of the pot-luck and not one bite left. I had numerous persons asking for the recipe so there was more than just me liking this recipe version. Definately a keeper.
This reply was: Helpful  Inspiring
Posted 1/13/2012 8:53:30 AM REPORT ABUSE applebaby said:
Rating:
For those who love baklava but want an EASY version, this recipe is for you! It's become a staple for special occasions in our family.
This reply was: Helpful  Inspiring
Posted 12/27/2011 9:43:19 AM REPORT ABUSE RobbieLV said:
Rating:
These bars are wonderful! Very easy to make! My husband can not have nuts so I use coconut. A "must have recipe" for anyone's recipe collection!
This reply was: Helpful  Inspiring
Posted 12/19/2011 10:42:31 AM REPORT ABUSE Party Pleaser! said:
Rating:
This recipe is soooo easy, especially compared to regular Baklava! I made this for a Christmas party at work and everyone LOVED it! People were asking me for the recipe left and right. I highly recommend this easy but decadent tasting recipe!
This reply was: Helpful  Inspiring
Posted 12/18/2011 10:38:04 PM REPORT ABUSE zippy1 said:
Rating:
These were very easy to make and very good to eat! They are sweet...I did not add the extra honey before serving. I am very glad to find this recipe!!
This reply was: Helpful  Inspiring
Posted 10/6/2011 10:53:19 PM REPORT ABUSE kibbimom said:
Rating:
When I do not have time to make baklava from scratch, this is the recipe I reach for. The only change I make is crumbling the entire box of phyllo cups on top. If the pan will be for "home" use, I double the glaze. If it is for a party, I do not double it as it is a little messy for serving but I always make sure to take a copy of the recipe with me. LOVE THIS!!!
This reply was: Helpful  Inspiring
1 - 10 of 131 Reviews « Previous 1 2 3 4 5  ... Next » 
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