Baking Powder Biscuits

Bake these classic biscuits using Gold Medal® all-purpose flour – the perfect accompaniment to your meal made ready in 45 minutes!

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( 12 Ratings)

12 Ratings

5 Stars 25%

4 Stars 33%

3 Stars 17%

2 Stars 17%

1 Stars

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Prep Time 30 min
Total Time 45 min
Servings 10

Ingredients

2: cups Gold Medal® all-purpose flour

1: tablespoon sugar, if desired

3: teaspoons baking powder

1: teaspoon salt

1/2: cup shortening

3/4: cup milk

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Directions

1 Heat oven to 450°F. In large bowl, mix flour, sugar, baking powder and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk until dough leaves side of bowl (dough will be soft and sticky).
2 On lightly floured surface, gently roll dough in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. On ungreased cookie sheet, place biscuits about 1 inch apart for crusty sides, touching for soft sides.
3 Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Serve warm.